Hungarian Mushroom Soup

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Brand The Fresh Market

UPC Code 667978133033

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g

Serving Sizes 1 cup (240g)

cup

Calories 221

Total Fat 15g 19%

Saturated Fat 5g 25%

Cholesterol 24mg 8%

Sodium 720mg 31%

Total Carbohydrate 15g 5%

Dietary Fiber 1.9g 7%

Sugars 4g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Hungarian Mushroom Soup are 28% in carbs, 63% in fat, and 9% in protein.

carbs: 28%

fat: 63%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Hungarian Mushroom Soup is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hungarian Mushroom Soup is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock, Mushrooms, Light Cream (Milk, Cream), Onions, Wheat Flour, Carrots, Madeira Wine (Contains Sulfites), Soybean Oil, Sour Cream (Cultured Light Cream, Nonfat Milk, Enzymes), Butter (Cream, Salt), Sea Salt, Paprika, Spices.