Saltie Public Food Database

Cheddar Bacon Ranch Dip

🥓
Brand Festival
UPC Code 021739820141
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 2 tbsp (40g)
tbsp
Calories 190
Total Fat 19g 24%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 160mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Cheddar Bacon Ranch Dip are 2% in carbs, 93% in fat, and 4% in protein.

carbs: 2%
fat: 93%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Bacon Ranch Dip is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Bacon Ranch Dip is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mayonnaise (Soybean Oil, Whole Eggs And Egg Yolks, Vinegar, Water, Salt, Sugar, Lemon Juice [From Concentrate], Natural Flavors), Acidified Sour Cream (Milk, Cream, Modified Food Starch, Maltodextrin, Sodium Phosphate, Guar Gum, Mono And Diglycerides, Locust Bean Gum, Carrageenan, Contains Less Than 2%: Nonfat Dry Milk, Lactic Acid, Water, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate As Preservative), Shredded Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Annatto Color, Powdered Cellulose, Natamycin.), Ranch Seasoning (Salt, Maltodextrin, Onion Powder, Garlic Powder, Dextrose, Hydrolyzed Corn Protein, Dried Parsley, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Less Than 2% Silicon Dioxide (Prevent Caking)), Bacon Bits, Cheese Buds (Maltodextrin, Natural Cheddar Cheese Flavor, Whey Solids, Salt, Disodium Phosphate), Potassium Sorbate As A Preservative, Sodium Benzoate As A Preservative, Savory Bacon Flavor (Maltodextrin, Natural Flavor, Salt, Gum Arabic, Silicon Dioxide), Xanthan Gum, Guar Gum, Bacon Flavor (Potato Maltodextrin, Sunflower Oil, Gum Arabic, Natural Flavor), Black Pepper.

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