Saltie Public Food Database

Meat & Fine Herb Ravioli

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UPC Code 098487201621
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 cup (115g)
cup
Calories 270
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 40mg 13%
Sodium 230mg 10%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 11%
Sugars 2g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Meat & Fine Herb Ravioli are 67% in carbs, 13% in fat, and 20% in protein.

carbs: 67%
fat: 13%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Meat & Fine Herb Ravioli is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meat & Fine Herb Ravioli is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water. Filling: Meat (Beef, Pork), Toasted Wheat Crumbs (Wheat Flour, Yeast), Cheese (Ricotta, Parmesan, Romano [Pasteurized Cow's Milk, Whey, Bacterial Culture, Salt, Lipase, Microbial Enzyme, Citric Acid]), Vegetables (Onion, Carrot, Celery), Water, Canola Oil, Liquid Whole Egg, Salt, Spices, Yeast Extract, Steak Seasoning (Spices [Black Pepper, Caraway Crushed Chili, Coriander, Ground Bay Leaves], Dehydrated Onion, Sunflower Oil).

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