Saltie Public Food Database

Ricotta Whole Milk Cheese

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Brand Yoder's
UPC Code 094776182657
Data Source USDA

Nutrition Facts

Package Weight 15 OZ/425 g
Serving Sizes 1/4 cup (55g)
cup
Calories 70
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Ricotta Whole Milk Cheese are 0% in carbs, 100% in fat, and 0% in protein.

carbs: 0%
fat: 100%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Ricotta Whole Milk Cheese is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ricotta Whole Milk Cheese is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Whey, Pasteurized Cream, Pasteurized Milk, Vinegar, And Carrageenan.

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