Broccoli & Cheddar Quiche

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Brand Open Acres

UPC Code 884853621144

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.2 quiche (136g)

quiche

Calories 390

Total Fat 26.9g 34%

Saturated Fat 15g 75%

Cholesterol 160mg 53%

Sodium 560mg 24%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Sugars 4g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 quiche of Broccoli & Cheddar Quiche are 26% in carbs, 61% in fat, and 12% in protein.

carbs: 26%

fat: 61%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Broccoli & Cheddar Quiche is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Broccoli & Cheddar Quiche is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Light Cream, Eggs, Broccoli, Yellow Cheddar Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Potato Starch Annatto (Vegetable Color), Beta Carotene (Color), Powdered Cellulose Added To Prevent Caking), Milk, Modified Food Starches, Milk Powder, Corn Starch, Salt, Garlic, Spices. Crust: Wheat Flour, Palm Oil, Water, Wheat Flour (Wheat Flour, Malted Barley Flour), Honey, Sugar, Sea Salt, Dough Soft (Malted Barley Flour, Salt).