Beef Sausage & Cheddar Cheese Smoke Stack

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Brand Old Wisconsin

UPC Code 073170484307

Data Source USDA

Nutrition Facts

Package Weight 4.2 oz/119 g

Serving Sizes 2 packages (40g)

packages

Calories 150

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 35mg 12%

Sodium 560mg 24%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 packages of Beef Sausage & Cheddar Cheese Smoke Stack are 5% in carbs, 75% in fat, and 20% in protein.

carbs: 5%

fat: 75%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Sausage & Cheddar Cheese Smoke Stack is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Sausage & Cheddar Cheese Smoke Stack is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stick: Beef, Salt. Contains 2% Or Less Of: Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Water. Pasteurized Process Cheddar Cheese: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Color (Paprika And Turmeric Extract), Enzymes.