Cheese Tray

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Brand Buus Inc.

UPC Code 815108020368

Data Source USDA

Nutrition Facts

Package Weight 40 oz/1134 g

Serving Sizes 1.5 oz (43g)

Calories 130

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 230mg 10%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Cheese Tray are 7% in carbs, 74% in fat, and 20% in protein.

carbs: 7%

fat: 74%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Tray is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Tray is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch, Corn Starch, And Powdered Cellulose [Anti-caking Agents]), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pepper Jack Cheese (Culture Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Colby Jack Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Annatto [Color]), Grapes.