Bean Pot Vegetarian Reduced Sodium Seasoned With Rich Brown Sugar Baked Beans

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Brand Bush's

UPC Code 039400016380

Data Source USDA

Nutrition Facts

Package Weight 3.27 kg

Serving Sizes 1/2 cup (130g)

cup

Calories 150

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 370mg 16%

Total Carbohydrate 30g 11%

Dietary Fiber 4.9g 18%

Sugars 12g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Bean Pot Vegetarian Reduced Sodium Seasoned With Rich Brown Sugar Baked Beans are 81% in carbs, 0% in fat, and 19% in protein.

carbs: 81%

fat: 0%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Bean Pot Vegetarian Reduced Sodium Seasoned With Rich Brown Sugar Baked Beans is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bean Pot Vegetarian Reduced Sodium Seasoned With Rich Brown Sugar Baked Beans is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Prepared Navy Beans, Water, Brown Sugar. Contains 2% Or Less Of: Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, Paprika, Turmeric), Modified Corn Starch, Onion Powder, Caramel Color, Spice, Garlic Powder, Natural Flavor.