Cupcake
🍰
UPC Code
5051379089498
Data Source
USDA
Serving Sizes
1 cupcake (128g)
Calories
540
Total Fat
29.1g
37%
Saturated Fat
8g
40%
Cholesterol
26mg
9%
Sodium
310mg
13%
Total Carbohydrate
66.9g
24%
Dietary Fiber
2.9g
11%
Sugars
43g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Cupcake are
49% in carbs, 48% in fat, and 2% in protein.
carbs:
49%
fat:
48%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Cupcake is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cupcake is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Pumpkin Puree, Shorting (Palm Oil, Mono- And Di- Glycerides, Polysorbate 60), Stabilizers (Maltodextrin, Soluble Corn Fiber, Modified Whey, Modified Corn Starch, Salt, Natural Flavor), Water, Cream Cheese [Cultured Pasteurized Milk, Cream, Salt, Stabilizer (Xanthan Gum, Guar Gum)], Eggs, Chocolate Crumb (Wheat Flour, Sugar, Palm Oil, Cocoa, Honey, Unsweetened Chocolate, Baking Soda, Cinnamon, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Allspice, Ginger.
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