Soup, Vegetable Beef
🍜
UPC Code
038259109687
Data Source
USDA
Package Weight
18.8 oz/533 g
Serving Sizes
1 cup (245g)
Calories
140
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
409mg
18%
Total Carbohydrate
20g
7%
Dietary Fiber
2.9g
11%
Sugars
3g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Soup, Vegetable Beef are
58% in carbs, 19% in fat, and 23% in protein.
carbs:
58%
fat:
19%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Soup, Vegetable Beef is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soup, Vegetable Beef is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Potatoes, Carrots, Seasoned Cooked Beef (Beef, Water, Salt, Sodium Phosphate), Celery Tomato Puree (Water, Tomato Paste), Corn, Diced Tomatoes, Green Beans, Peas, Modified Corn Starch, Contains Less Than 2% Of: Potassium Chloride, Natural Flavor, Yeast Extract, Sea Salt, Beef Flavor (Beef Stock, Flavor, Water, Beef Extract, Onion Juice), Beef Fat, Caramel Color, Hydrolyzed Corn And Soy Protein, Disodium Inosinate, Disodium Guanylate.
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