This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Fudge Icing (Sugar, Vegetable Shortening [Palm Oil And Rapeseed Oil], Water, High Fructose Corn Syrup, Corn Syrup, Cocoa, Cocoa Processed With Alkali, Natural And Artificial Flavor, Mono- And Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Preservative [Potassium Sorbate)], Citric Acid), Sugar, Eggs, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract (For Color), Preservative [Calcium Disodium Edta], Vitamin A Palmitate), Cocoa Processed With Alkali, Invert Sugar, Soybean Oil, Vegetable Shortening (Palm Oil, Mono-and Diglycerides, Polysorbate 60), Contains Less Than 2% Of The Following: Rice Flour, Natural And Artificial Flavor, Palm And Palm Kernel Oils, Corn Starch, Salt, Soy Lecithin, Cellulose Gum, Carrageenan, Chocolate Liquor, Natural Flavor, Blue 1 Lake, Red 3, Yellow 5, Yellow 6, Blue 1.