Toffee Crunch
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UPC Code
606961100102
Data Source
USDA
Package Weight
3.4 oz/96 g
Serving Sizes
0.5 brownie (48g)
Calories
240
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
60mg
20%
Sodium
143mg
6%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
21g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 brownie of Toffee Crunch are
44% in carbs, 53% in fat, and 3% in protein.
carbs:
44%
fat:
53%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Toffee Crunch is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Toffee Crunch is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Butter (Milk), Eggs, Toffee Bar Pieces (Sugar, Palm Oil, Butter (Milk), Almonds (Roasted In Cocoa Butter And/or Sunflower Oil), Salt, Artificial Flavors, Soy Lecithin), Unsweetened Belgian Chocolate, Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder (Calcium Acid Phosphate, Bicarbonate Of Soda, Cornstarch).
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