Yogurt Parfait
🥛
UPC Code
041282356027
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
7 oz (198g)
Calories
301
Total Fat
5g
6%
Saturated Fat
1g
5%
Cholesterol
6mg
2%
Sodium
115mg
5%
Total Carbohydrate
52.1g
19%
Dietary Fiber
2g
7%
Sugars
37g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 7 oz of Yogurt Parfait are
75% in carbs, 16% in fat, and 9% in protein.
carbs:
75%
fat:
16%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Yogurt Parfait is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Yogurt Parfait is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vanilla Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Sugar, Modified Corn Starch, Kosher Gelatin,natural Flavor,potassium Sorbate Added To Maintain Freshness, Vitamin A Acetate, Vitamin D3), Granola (Whole Grain Oats,sugar, Canola Oil, Yellow Corn Flour, Honey, Soy Flour, Brown Sugar Syrup, Salt, Soy Lecithin, Baking Soda, Natural Flavor), Strawberries (Sugar, High Fructose Corn Syrup, Water, Modified Food Starch (Corn), Potassium Sorbate (Preservative), Citric Acid, Sodium Citrate And Disodium Edta (To Protect Color),red 40 Color Added), Blueberries (Water, High Fructose Corn Syrup, Corn Syrup, Food Starch-modified (Corn), Potassium Sorbate (Preservative), Artificial Flavor, Citric Acid)
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