Saltie Public Food Database

Cheeseburger Sliders

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UPC Code 859987030001
Data Source USDA

Nutrition Facts

Package Weight 22.8 oz/1.42 lbs/647 g
Serving Sizes 2 sandwiches (108g)
sandwiches
Calories 280
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Cholesterol 21mg 7%
Sodium 550mg 24%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 14%
Sugars 4g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 sandwiches of Cheeseburger Sliders are 50% in carbs, 26% in fat, and 24% in protein.

carbs: 50%
fat: 26%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Cheeseburger Sliders is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheeseburger Sliders is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bun: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Soybean Oil, Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate, Enzymes, Calcium Propionate (Preservative), Distilled Mono-glycerides, Calcium Peroxide, Calcium Carbonate, Wheat Starch, Dextrin, Maltodextrin, Trisodium Citrate, Palm Olein, Azodicarbonamide, Ascorbic Acid. Beef Pattie: Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Onions, Soy Protein Concentrate, Flavoring, Hydrolyzed Soy Protein, Salt, Dextrose, Seasoning (Maltodextrin, Natural Flavor, Modified Food Starch, Corn Syrup Solids, Tricalcium Phosphate). Process American Yellow Cheese Product: Cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Enzymes, Soy Lecithin.

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