American Pasteurized Process Cheese Product

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Brand Crystal Farms

UPC Code 075925300412

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 slice (21g)

slice

Calories 50

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 290mg 13%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of American Pasteurized Process Cheese Product are 16% in carbs, 53% in fat, and 31% in protein.

carbs: 16%

fat: 53%

protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of American Pasteurized Process Cheese Product is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of American Pasteurized Process Cheese Product is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part - Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Reduced Fat Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes), Whey, Sodium Citrate, Milk Protein Concentrate, Skim Milk, Milk Fat, Contains 2% Or Less Of: Calcium Phosphate, Salt, Sorbic Acid (Preservative), Annatto And B-apo-8'-carotenal (For Color), Vitamin A Palmitate, Vitamin D3.