8"" Italian Creme Cake
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UPC Code
041318310566
Data Source
USDA
Package Weight
1474 g
Serving Sizes
0.056 cake (82g)
Calories
330
Total Fat
17g
22%
Saturated Fat
4.5g
23%
Cholesterol
35mg
12%
Sodium
230mg
10%
Total Carbohydrate
44g
16%
Dietary Fiber
1g
4%
Sugars
34g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.056 cake of 8"" Italian Creme Cake are
52% in carbs, 45% in fat, and 4% in protein.
carbs:
52%
fat:
45%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of 8"" Italian Creme Cake is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 8"" Italian Creme Cake is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Soybean Oil, Bleached Wheat Flour, Eggs, Water, Pasteurized Milk And Cream, Pecans, Palm Oil, Contains 2% Or Less Of The Following: Modified Food Starch, Coconut, Whey, Salt, Corn Starch, Wheat Gluten, Leavening (Baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavor, Propylene Glycol Monoesters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Nonfat Milk, Soy Lecithin, Cheese Culture, Carob Bean Gum, Beta Carotene (Color), Vitamin A Palmitate, Preservative (Sodium Benzoate), Guar Gum, Cherries, Corn Syrup, Citric Acid, Calcium Chloride, Red 40.
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