Saltie Public Food Database

Clay Oven Tandoori Naan

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UPC Code 011433151054
Data Source USDA

Nutrition Facts

Package Weight 42.3 OZ/1.2 kg
Serving Size 75g
g
Calories 230
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Sugars 2g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 75 g of Clay Oven Tandoori Naan are 76% in carbs, 12% in fat, and 12% in protein.

carbs: 76%
fat: 12%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Clay Oven Tandoori Naan is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Clay Oven Tandoori Naan is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Milk, Vegetable Oil (Palm Oil, Sesame Oil), Sugar, Sunflower Oil, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Yeast.

Also by Deep Indian Gourmet

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