Sherry Sauce

🥫

Brand The Sonoma Kitchen

UPC Code 857572003232

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 2 tbsp (31g)

tbsp

Calories 50

Total Fat 3.5g 4%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 391mg 17%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 4g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Sherry Sauce are 39% in carbs, 61% in fat, and 0% in protein.

carbs: 39%

fat: 61%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sherry Sauce is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sherry Sauce is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Mayonnaise (Soybean Oil, Whole Eggs, Sugar, Distilled Vinegar, Mustard, Salt, Lemon Juice, Rosemary Extract), Sugar, Sherry Cooking Wine, Tomato Paste, Fig Concentrate, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Cane Sugar, Spices, Turmeric), Salt, White Wine Vinegar, Molasses, Distilled Vinegar, Dried Garlic, Black Pepper, Xanthan Gum, Tamarind Puree, Spices, Dried Onion, Citric Acid.