Sherry Sauce
🥫
UPC Code
857572003232
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
2 tbsp (31g)
Calories
50
Total Fat
3.5g
4%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
391mg
17%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Sherry Sauce are
39% in carbs, 61% in fat, and 0% in protein.
carbs:
39%
fat:
61%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Sherry Sauce is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sherry Sauce is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Mayonnaise (Soybean Oil, Whole Eggs, Sugar, Distilled Vinegar, Mustard, Salt, Lemon Juice, Rosemary Extract), Sugar, Sherry Cooking Wine, Tomato Paste, Fig Concentrate, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Cane Sugar, Spices, Turmeric), Salt, White Wine Vinegar, Molasses, Distilled Vinegar, Dried Garlic, Black Pepper, Xanthan Gum, Tamarind Puree, Spices, Dried Onion, Citric Acid.
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