Saltie Public Food Database

Processed Cheese With Red Peppers

🫑
Brand Hochland
UPC Code 5902899103709
Data Source USDA

Nutrition Facts

Serving Sizes 1 oz (30g)
oz
Calories 60
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 309mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Processed Cheese With Red Peppers are 13% in carbs, 67% in fat, and 20% in protein.

carbs: 13%
fat: 67%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Processed Cheese With Red Peppers is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Processed Cheese With Red Peppers is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cheese, Skimmed Powdered Milk, Cucumbers, Red Peppers, Butter (Milk), Disodium Diphosphate, Sodium Polyphosphate, Milk Protein, Aroma, Salt, Citric Acid.

Other Foods