Saltie Public Food Database

Queso Blanco Shells & Cheese Shell Pasta & Creamy Mild Cheese Sauce

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Brand Velveeta
UPC Code 021000039845
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)
oz
Calories 360
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 760mg 33%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 4%
Sugars 5g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Queso Blanco Shells & Cheese Shell Pasta & Creamy Mild Cheese Sauce are 56% in carbs, 30% in fat, and 14% in protein.

carbs: 56%
fat: 30%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Queso Blanco Shells & Cheese Shell Pasta & Creamy Mild Cheese Sauce is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Queso Blanco Shells & Cheese Shell Pasta & Creamy Mild Cheese Sauce is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Milk, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Whey Protein Concentrate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Cream, Natural Flavor, Oleoresin Paprika [Color], Annatto Extract [Color], Enzymes, Cheese Culture).

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