Saltie Public Food Database

Sugar Cookie

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Brand Wilton
UPC Code 070896012296
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 16 pieces (40g)
pieces
Calories 220
Total Fat 11g 14%
Saturated Fat 10g 50%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 28g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 16 pieces of Sugar Cookie are 53% in carbs, 47% in fat, and 0% in protein.

carbs: 53%
fat: 47%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sugar Cookie is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sugar Cookie is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Partially Hydrogenated Palm Kernel Oil, Whole Milk Solids, Reduced Mineral Whey Powder, Titanium Dioxide (Color), Fd&c Yellow #5, Fd&c Blue #1, Fd&c Red #40, Natural And Artificial Flavor, Nonfat Dry Milk Solids, Gum Arabic, Soy Lecithin, Salt.

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