Strawberry Cheesecake Ice Cream
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UPC Code
041483007254
Data Source
USDA
Package Weight
3 GAL/11.3 L
Serving Sizes
1/2 cup (65g)
Calories
140
Total Fat
5g
6%
Saturated Fat
3.5g
18%
Cholesterol
25mg
8%
Sodium
50mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Strawberry Cheesecake Ice Cream are
60% in carbs, 34% in fat, and 6% in protein.
carbs:
60%
fat:
34%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Cheesecake Ice Cream is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Cheesecake Ice Cream is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Strawberry Swirl (Corn Syrup, Strawberries, Sugar, Natural Flavor, Corn Starch-modified, High Fructose Corn Syrup, Pectin, Citric Acid, Sodium Citrate, Phosphoric Acid, Malic Acid, Red40, Blue 1), Sugar, Corn Syrup, Cheesecake Flavor Base (Water, Sugar, Cream Cheese [Cultured Milk And Cream, Salt, Enzymes], Natural Flavor, Salt, Pectin), High Fructose Corn Syrup, Whey, Natural Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Annatto (Color), Carrageenan.
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