Ranch Dip

🍽

Brand Food Lion

UPC Code 035826081087

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 2 tbsp (33g)

tbsp

Calories 60

Total Fat 5g 6%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 210mg 9%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Ranch Dip are 20% in carbs, 74% in fat, and 7% in protein.

carbs: 20%

fat: 74%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ranch Dip is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ranch Dip is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Whey Protein Concentrate, Food Starch Modified, Salt, Contains 2% Or Less Of Monosodium Glutamate, Dehydrated Garlic, Spices, Onion Powder, Natural Flavors, Modified Egg Yolk (Egg Yolks, Salt, Phospholipase), Sugar, Lactic Acid, Glucono Delta-lactone, Datem, Sodium Hexametaphosphate, Xanthan Gum, Whey, Cream, Nonfat Milk, Maltodextrin, Turmeric, Annatto, Citric Acid, Sodium Diacetate, Vinegar, Mustard, White Wine, Tartaric Acid, Turmeric Extract, Enzyme Modified Butter, Butter, Disodium Inosinate And Guanylate, Sodium Citrate, Guar Gum, Cultured Cream.