Eastern Carolina Bbq Sauce, Pepper & Vinegar

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Brand Food Lion

UPC Code 035826083715

Data Source USDA

Nutrition Facts

Package Weight 17 oz/482 g

Serving Sizes 2 tbsp (31g)

tbsp

Calories 15

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 95mg 4%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Eastern Carolina Bbq Sauce, Pepper & Vinegar are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Eastern Carolina Bbq Sauce, Pepper & Vinegar is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Eastern Carolina Bbq Sauce, Pepper & Vinegar is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Distilled Vinegar, Apple Cider Vinegar, Dextrose, High Fructose Corn Syrup, Brown Sugar, Tomato Paste, Black Pepper, Salt, Spice, Dried Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid And Less Than 0.10% Sodium Benzoate As Preservative), Dried Onion, Natural Flavors, Maltodextrin.