Creamy Wisconsin Blue Cheese Dressing

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Brand Ken's Steak House

UPC Code 041335353683

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 2 tbsp (29g)

tbsp

Calories 150

Total Fat 16g 21%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 230mg 10%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Creamy Wisconsin Blue Cheese Dressing are 8% in carbs, 90% in fat, and 3% in protein.

carbs: 8%

fat: 90%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy Wisconsin Blue Cheese Dressing is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy Wisconsin Blue Cheese Dressing is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Distilled Vinegar, Blue Cheese From Wisconsin Usa ([Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [Natural Mold Inhibitor]), Maltodextrin, Sugar, Egg Yolk, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Modified Corn Starch, Whole Milk,* Titanium Dioxide (Color), Lactic Acid, Xanthan Gum, Natural Flavor, Arabic Gum, Potassium Sorbate And Sodium Benzoate (Preservatives), Spice, Garlic,* Autolyzed Yeast Extract, Calcium Disodium Edta (To Protect Flavor).