Italian Sausage Pizza
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UPC Code
050706900012
Data Source
USDA
Package Weight
12 oz
Serving Sizes
1 slice (32g)
Calories
80
Total Fat
4.5g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
381mg
17%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Italian Sausage Pizza are
29% in carbs, 59% in fat, and 12% in protein.
carbs:
29%
fat:
59%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Sausage Pizza is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Sausage Pizza is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean/cottonseed Oil, Yeast, Emulsifier (Water, Ethoxylated Mono-diglycerides, Polysorbate 60, Soya Lecithin, Sodium Lecithin, Sodium Propionate), Calcium Propionate, Salt, Baking Powder, Sugar, Dough Improver (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Whey. Sauce: Tomato Paste, Water, Parmesan Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes, Powdered Cellulose), Salt, Garlic, Spices. Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Natural Wine Powder, Dried Garlic, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Citric Acid. Cheese: American Cheese (Cultured Milk, Salt, Enzymes), Swiss Cheese (Cultured Milk, Salt, Enzymes), Provolone Cheese (Cultured Milk, Salt, Enzymes, Smoke Flavor), Cream, Water, Sodium Phosphate, Natural Flavor, Salt, Smoke Flavor, Sodium Cellulose (Anti-caking Agent).
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