Roasted Turkey Breast & Hot Pepper Cheese

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Brand Smithfield

UPC Code 070800821990

Data Source USDA

Nutrition Facts

Serving Size 43g

Calories 90

Total Fat 4.5g 6%

Saturated Fat 2.5g 13%

Cholesterol 30mg 10%

Sodium 520mg 23%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 43 g of Roasted Turkey Breast & Hot Pepper Cheese are 14% in carbs, 46% in fat, and 41% in protein.

carbs: 14%

fat: 46%

protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Turkey Breast & Hot Pepper Cheese is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Turkey Breast & Hot Pepper Cheese is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roasted Turkey Breast (Cured With Dextrose, Salt, Contains 2% Or Less Of Modified Food Starch, Vinegar, Turkey Stock, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Pasteurized Process Hot Pepper Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Serrano Peppers, Contains Less Than 2% Of Jalapeno Peppers, Natural Smoke Flavor, Salt, Sorbic Acid [Preservative], Spice).