Saltie Public Food Database

Pasta Sauce, Four Cheese, Alfredo

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Brand Classico
UPC Code 057000330217
Data Source USDA

Nutrition Facts

Serving Sizes 0.25 cup (60ml)
cup
Calories 60
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Cholesterol 30mg 10%
Sodium 340mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Pasta Sauce, Four Cheese, Alfredo are 21% in carbs, 64% in fat, and 14% in protein.

carbs: 21%
fat: 64%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Pasta Sauce, Four Cheese, Alfredo is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasta Sauce, Four Cheese, Alfredo is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream, Cheeses (Parmesan, Romano, Ricotta, Asiago), Enzyme Modified Egg Yolks, Modified Cornstarch, Butter (Milk), Sugar, Salt, Flavour (Milk), Dry Vermouth (Wine, Salt, Sulphites), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Sodium Phosphate, Dehydrated Garlic, Spice.

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