Cheesecake

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Brand Beehive

UPC Code 041172005707

Data Source USDA

Nutrition Facts

Package Weight 1.13 kg

Serving Sizes 1 slice (94g)

slice

Calories 360

Total Fat 22g 28%

Saturated Fat 11g 55%

Cholesterol 56mg 19%

Sodium 260mg 11%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 22g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cheesecake are 40% in carbs, 55% in fat, and 4% in protein.

carbs: 40%

fat: 55%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese [Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums], Sugar, Milk, Canola And/or Palm Oil, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate], Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sour Cream [Cultured Milk And Cream, Enzymes], Soybean Oil, Glucose, Brown Sugar, Eggs (Dried), Natural Flavor, Xanthan Gum, Locust Bean Gum, Guar Gum, Salt, Invert Sugar, Molasses And Caramel Color, Baking Soda, Cinnamon, Apocarotenal (Color).