Cheesecake

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Brand Publix

UPC Code 041415138902

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Sizes 0.25 cheesecake (127g)

cheesecake

Calories 370

Total Fat 23g 29%

Saturated Fat 14g 70%

Cholesterol 90mg 30%

Sodium 279mg 12%

Total Carbohydrate 35.1g 13%

Dietary Fiber 1g 4%

Sugars 2g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cheesecake of Cheesecake are 38% in carbs, 56% in fat, and 6% in protein.

carbs: 38%

fat: 56%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), *Maltitol, Water, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sour Cream (Milk, Cream, Nonfat Dry Milk, Cultures, Enzyme), Contains Less Than 2% Of The Following: Modified Cornstarch, Polydextrose, Graham Flour, Palm Oil, Lemon Juice Concentrate, Natural And Artificial Flavor, Soy Lecithin, Guar Gum, Salt, Baking Soda, Sucralose.