Fully Cooked Buffalo Style Chicken Tenders

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Brand Tyson

UPC Code 023700042866

Data Source USDA

Nutrition Facts

Package Weight 56 oz/3.5 lbs/1.58 kg

Serving Sizes 3 oz (84g)

Calories 180

Total Fat 8g 10%

Saturated Fat 1.5g 8%

Cholesterol 35mg 12%

Sodium 1130mg 49%

Total Carbohydrate 14g 5%

Dietary Fiber 1g 4%

Sugars 0g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Fully Cooked Buffalo Style Chicken Tenders are 30% in carbs, 38% in fat, and 32% in protein.

carbs: 30%

fat: 38%

protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked Buffalo Style Chicken Tenders is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked Buffalo Style Chicken Tenders is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Boneless, Skinless Chicken Breast Strips With Rib Meat, Bleached Wheat Flour, Water, Aged Cayenne Red Peppers, Vinegar, Wheat Flour, Salt, Contains 2% Or Less Of The Following: Carob Bean Gum, Dehydrated Garlic, Dehydrated Onion, Dextrose, Extractives Of Paprika, Garlic, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Modified Corn Starch, Modified Food Starch, Natural Flavor, Onion Powder, Polysorbate 80, Sodium Diacetate, Sodium Phosphates, Spice Extractives, Spices, Sugar, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar), Xanthan Gum, Yeast, Yellow Corn Flour. Blanched In Vegetable Oil.