Indian Inspired Butter Chicken
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UPC Code
688267151071
Data Source
USDA
Package Weight
12.3 oz/350 g
Serving Sizes
12.3 oz (350g)
Calories
480
Total Fat
19g
24%
Saturated Fat
10g
50%
Cholesterol
84mg
28%
Sodium
900mg
39%
Total Carbohydrate
60.9g
22%
Dietary Fiber
3.1g
11%
Sugars
6g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 12.3 oz of Indian Inspired Butter Chicken are
49% in carbs, 35% in fat, and 16% in protein.
carbs:
49%
fat:
35%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Indian Inspired Butter Chicken is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Indian Inspired Butter Chicken is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Basmati Rice, Water, Seasoned Chicken (Chicken Breast Tenderloins, Water, Modified Cornstarch, Salt), Tomatoes, Cream (Cream, Milk, Skim Milk Powder, Dextrose, Carrageenan, Mono-and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Yogurt (Milk, Skim Milk Powder, Bacterial Culture), Butter (Cream, Salt), Onions, Cornstarch, Chicken Base (Chicken Meat Including Chicken Juices, Salt, Potato Flour, Onion Powder, Spice Extractives, Carrot Powder, Turmeric), Sugar, Canola Oil, Tandoori Seasoning (Spices, Garlic Powder, Salt, Onion Powder, Beet Powder, Papain [Corn Maltodextrin]), Garlic In Oil (Garlic, Soybean Oil, Water, Citric Acid), Ginger Puree, Spices, Oleoresin Paprika (Oleoresin Paprika, Sunflower Oil), Salt, Cilantro, Concentrated Lemon Juice.
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