Saltie Public Food Database

Ice Cream, Chocolate Brownie

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UPC Code 011822583343
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (67g)
cup
Calories 160
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 40mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 13g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate Brownie are 40% in carbs, 53% in fat, and 7% in protein.

carbs: 40%
fat: 53%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Chocolate Brownie is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Chocolate Brownie is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Water, Sugar, Corn Syrup, Brownie Fudge [Sugar, Partially Hydrogenated Cottonseed And/or Soybean Oil, Cocoa Powder (Processed With Alkali), Natural Cocoa, Sweetened Condensed Milk (Condensed Milk, Sugar), Powdered Sugar (Sugar, Corn Starch), Un-enriched Wheat Flour, Water, Soy Lecithin, Salt, Natural Flavor], Walnuts, Cocoa Powder (Processed With Alkali), Whey, Stabilizer (Mono- And Diglycerides, Cellulose Gum, Guar Gum).

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