Sliced Banana Walnut Loaf Cake

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Brand Not A Branded Item

UPC Code 20741945

Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (45g)

slice

Calories 180

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 30mg 10%

Sodium 150mg 7%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Sliced Banana Walnut Loaf Cake are 47% in carbs, 48% in fat, and 5% in protein.

carbs: 47%

fat: 48%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Sliced Banana Walnut Loaf Cake is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sliced Banana Walnut Loaf Cake is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Mix (Sugar, Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch [Corn], Soybean Oil, Contains 2% Or Less Of The Following: Salt, Emulsifier [Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate], Nonfat Dry Milk, Sodium Aluminium Phosphate, Sodium Bicarbonate, Natural And Artificial Flavor, Sodium Caseinate, Xanthan Gum, Egg White, Soy Flour), Eggs, Water, Soybean Oil, Banana Puree, Walnuts, Natural & Artificial Flavor, Caramel Color, Sorbic Acid (Preservative).