Vanilla & Chocolate Flavored Ice Cream Cake With Chocolate Crunchies & Creamy Whipped Icing
🍦
UPC Code
016264179871
Data Source
USDA
Package Weight
32 floz/1.0 qt/946 ml
Serving Sizes
0.167 cake (105g)
Calories
280
Total Fat
15g
19%
Saturated Fat
11g
55%
Cholesterol
25mg
8%
Sodium
116mg
5%
Total Carbohydrate
31g
11%
Dietary Fiber
0g
0%
Sugars
24g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of Vanilla & Chocolate Flavored Ice Cream Cake With Chocolate Crunchies & Creamy Whipped Icing are
45% in carbs, 49% in fat, and 6% in protein.
carbs:
45%
fat:
49%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla & Chocolate Flavored Ice Cream Cake With Chocolate Crunchies & Creamy Whipped Icing is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla & Chocolate Flavored Ice Cream Cake With Chocolate Crunchies & Creamy Whipped Icing is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sugar, Water, Bleached Wheat Flour, Hydrogenated Palm Kernel Oil, Corn Syrup, Dextrose, Contains Less Than 2% Of The Following: Coconut And Canola Oils, Palm And Palm Kernel Oils, Cocoa Alkali Processed, Colored With (Caramel Color, Titanium Dioxide), Chocolate Liquor, Natural And Artificial Flavor, Cornstarch, Cocoa, Salt, Soy Lecithin, Wheat Gluten, Sodium Caseinate, Mono And Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 65, Baking Soda, Polysorbate 80, Polyglycerol Esters Of Fatty Acids, Carrageenan, Rice Flour, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Tapioca Starch, Xanthan Gum, Corn Syrup Solids, Artificial Colors (Red 3, Blue 1, Blue 1 Lake, Blue 2, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake), To Preserve Freshness (Potassium Sorbate),
Other Foods