Saltie Public Food Database

Vanilla & Chocolate Flavored Ice Cream Cake With Chocolate Crunchies & Creamy Whipped Icing

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Brand Disney
UPC Code 016264179871
Data Source USDA

Nutrition Facts

Package Weight 32 floz/1.0 qt/946 ml
Serving Sizes 0.167 cake (105g)
cake
Calories 280
Total Fat 15g 19%
Saturated Fat 11g 55%
Cholesterol 25mg 8%
Sodium 116mg 5%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 24g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Vanilla & Chocolate Flavored Ice Cream Cake With Chocolate Crunchies & Creamy Whipped Icing are 45% in carbs, 49% in fat, and 6% in protein.

carbs: 45%
fat: 49%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla & Chocolate Flavored Ice Cream Cake With Chocolate Crunchies & Creamy Whipped Icing is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla & Chocolate Flavored Ice Cream Cake With Chocolate Crunchies & Creamy Whipped Icing is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Water, Bleached Wheat Flour, Hydrogenated Palm Kernel Oil, Corn Syrup, Dextrose, Contains Less Than 2% Of The Following: Coconut And Canola Oils, Palm And Palm Kernel Oils, Cocoa Alkali Processed, Colored With (Caramel Color, Titanium Dioxide), Chocolate Liquor, Natural And Artificial Flavor, Cornstarch, Cocoa, Salt, Soy Lecithin, Wheat Gluten, Sodium Caseinate, Mono And Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 65, Baking Soda, Polysorbate 80, Polyglycerol Esters Of Fatty Acids, Carrageenan, Rice Flour, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Tapioca Starch, Xanthan Gum, Corn Syrup Solids, Artificial Colors (Red 3, Blue 1, Blue 1 Lake, Blue 2, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake), To Preserve Freshness (Potassium Sorbate),

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