Saltie Public Food Database

Reduced Sodium Black Beans

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Brand Publix
UPC Code 041415125414
Data Source USDA

Nutrition Facts

Package Weight 15.25 oz/432 g
Serving Sizes 1/2 cup (130g)
cup
Calories 120
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 22g 8%
Dietary Fiber 4.9g 18%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Reduced Sodium Black Beans are 73% in carbs, 4% in fat, and 23% in protein.

carbs: 73%
fat: 4%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Sodium Black Beans is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Sodium Black Beans is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Prepared Black Beans, Water, Salt.

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