Chocolate Chip Cookie Dough Frozen Dairy Dessert

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Brand Blue Ribbon Classics

UPC Code 070640020102

Data Source USDA

Nutrition Facts

Package Weight 48 FL OZ/1.5 QT/1.41 L

Serving Sizes 2/3 cup (87g)

cup

Calories 180

Total Fat 6g 8%

Saturated Fat 4.5g 23%

Cholesterol 10mg 3%

Sodium 75mg 3%

Total Carbohydrate 29g 11%

Dietary Fiber 0g 0%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Chocolate Chip Cookie Dough Frozen Dairy Dessert are 65% in carbs, 30% in fat, and 4% in protein.

carbs: 65%

fat: 30%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip Cookie Dough Frozen Dairy Dessert is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip Cookie Dough Frozen Dairy Dessert is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk, Whey. Dairy Product Solids, Corn Syrup. Cookie Dough Chunks {Wheat Flour, Brown Sugar, Interesterified Soybean Oil, Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Water, Corn Starch, Baking Soda, Natural Butter Flavor, Salt, Soy Lecithin, Natural & Artificial Flavor}, Sugar, Milk, Cream, Skim Milk, Cookie Dough Flavor (Sugar, High Fructose Corn Syrup, Water, Molasses, Salt, Natural Flavor), Coconut Oil, Chocolate Chips (Sugar, Unsweetened Chocolate. Dextrose. Cocoa Butter, Soy Lecithin), Contains 2% Or Less Of Natural Flavor, High Fructose Corn Syrup, Maltodextrin, Cellulose Gel, Cellulose Gum, Carrageenan, Guar Gum, Carob Bean Gum, Mono And Diglycerides.