Chocolate Sundae Cone Chocolate Frozen Dairy Dessert In A Sugar Cone Dipped In Chocolate Flavored Coating Topped With Chocolate Cookie Pieces
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UPC Code
070640011803
Data Source
USDA
Package Weight
4.3 fl oz/127 mL
Serving Sizes
1 cone (84g)
Calories
240
Total Fat
10g
13%
Saturated Fat
8g
40%
Cholesterol
5mg
2%
Sodium
130mg
6%
Total Carbohydrate
36g
13%
Dietary Fiber
2g
7%
Sugars
22g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cone of Chocolate Sundae Cone Chocolate Frozen Dairy Dessert In A Sugar Cone Dipped In Chocolate Flavored Coating Topped With Chocolate Cookie Pieces are
59% in carbs, 37% in fat, and 5% in protein.
carbs:
59%
fat:
37%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Sundae Cone Chocolate Frozen Dairy Dessert In A Sugar Cone Dipped In Chocolate Flavored Coating Topped With Chocolate Cookie Pieces is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Sundae Cone Chocolate Frozen Dairy Dessert In A Sugar Cone Dipped In Chocolate Flavored Coating Topped With Chocolate Cookie Pieces is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Buttermilk, Sugar, Bleached Wheat Flour, Coconut Oil, Whey, Corn Syrup, Cocoa Processed With Alkali, Skim Milk, Contains 2% Or Less Of Cream, Milk, Unsweetened Chocolate, Cocoa, Natural Flavors, Cocoa Butter, Food Starch-modified, Molasses, Palm Kernel Oil, Soy Lecithin, Salt, Soybean Oil, Baking Soda, Corn Starch, Artificial Flavor, Canola Oil, Tara Gum, Guar Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Carob Bean Gum, Mono And Diglycerides, Caramel Color, Red 40, Yellow 5, Blue 1, Yellow 6.
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