Danablu Danish Blue Cheese

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Brand Sol

UPC Code 5710195005340

Data Source USDA

Nutrition Facts

Serving Sizes 100g

Calories 350

Total Fat 30g 38%

Saturated Fat 18g 90%

Cholesterol 97mg 32%

Sodium 800mg 35%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 21g 42%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Danablu Danish Blue Cheese are 1% in carbs, 75% in fat, and 23% in protein.

carbs: 1%

fat: 75%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Danablu Danish Blue Cheese is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Danablu Danish Blue Cheese is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.