This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Steak: Beef, Water, Seasoning(Modified Food Starch, Lactose, Hydrolyzed Soy, Corn And Wheat Gluten Protein, Salt, Yeast Extract, Dextrose, Caramel Color, Soy Sauce Powder(Fermented Soybeans, Wheat, Salt), Partially Hydrogenated Soybean Oil, Onion Powder, Maltodextrin, Citric Acid, Disodium Inosinate And Disodium Guanylate), Dextrose, Modified Food Starch, Sodium Phosphates, Autolyzed Yeast, Salt, Soy Protein Isolate, Hydrolyzed Corn Protein And Soluble Pepper. Coated With Water And Seasoning(Modified Food Starch, Lactose, Hydrolyzed Soy, Corn And Wheat Gluten Protein, Salt, Yeast Extract, Dextrose, Caramel Color, Soy Sauce Powder(Fermented Soybeans, Wheat, Salt), Partially Hydrogenated Soybean Oil, Onion Powder, Maltodextrin, Citric Acid, Disodium Inosinate And Disodium Guanylate; Sub Roll: Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Iron (Ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Salt, Sugar, Wheat Gluten, Mono-&diglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Calcium Sulfate, Inactive Dry Yeast, Ascorbic Acid; American Cheese: Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid(Preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin, Artificial Color.