Baumkuchen Baked Wheat Cake
🍰
UPC Code
074410655877
Data Source
USDA
Serving Sizes
1.05 oz (30g)
Calories
100
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
55mg
18%
Sodium
50mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.05 oz of Baumkuchen Baked Wheat Cake are
72% in carbs, 19% in fat, and 9% in protein.
carbs:
72%
fat:
19%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Baumkuchen Baked Wheat Cake is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baumkuchen Baked Wheat Cake is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Egg.mix Powder(Wheat Flour.sugar),margarine. (Rapeseed Oil, Soybean Oil Salt,skim Milk Powder.lecithin.glycerin Esters Of Fatty Acids Artificial Flavoras Corbic Acid.carotin (Coloring).water),soft Sugar,corn,whipping Cream(Hydrogenated Vegetable Oil,(Palm Oil.coconut Oil).skim Milk Powder.butter Sweetened Condensed Milk Egg Oil Unsweetened Condensed Milk, Corn),water.processed Oil.(Invert Sugar.rapeseed Oil-water. Glycerin Esters Of Fatty Acids.carotin (Coloring).glucose. Maltose Maltotriose.dextrin).rum.baking Powder(Sodium Bicarbonate,aluminum Potassium Sulfate.potassium Acid Tartrate,corn Starch),artificial Flavor, Palm Oil, Glycerin Esters Of Fatty Acids.
Other Foods