Macaroni & Cheese Topped With Bacon Large Macaroni In A Cheddar Cheese Sauce
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UPC Code
051933353510
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
5 oz (142g)
Calories
260
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
36mg
12%
Sodium
520mg
23%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 oz of Macaroni & Cheese Topped With Bacon Large Macaroni In A Cheddar Cheese Sauce are
42% in carbs, 42% in fat, and 17% in protein.
carbs:
42%
fat:
42%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Macaroni & Cheese Topped With Bacon Large Macaroni In A Cheddar Cheese Sauce is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Macaroni & Cheese Topped With Bacon Large Macaroni In A Cheddar Cheese Sauce is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Half & Half Cream (Milk, Cream), Water, Enriched Macaroni (Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid), Process American Cheese Product (Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Cultures, And Annatto), Precooked Bacon Topping (Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate Sodium Nitrite), Modified Corn Starch, Salt, White Pepper.
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