Handmade Truffles
🍽
UPC Code
017109322070
Data Source
USDA
Package Weight
2.25 oz/64 g
Serving Sizes
1 pieces (21g)
Calories
100
Total Fat
7g
9%
Saturated Fat
4.5g
22%
Cholesterol
5mg
2%
Sodium
5mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pieces of Handmade Truffles are
40% in carbs, 53% in fat, and 7% in protein.
carbs:
40%
fat:
53%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Handmade Truffles is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Handmade Truffles is estimated to be 0%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dark Chocolate (Sugar, Cocoa Fat, Soy Lecithin-an Emulsifier, Natural Vanilla Flavor), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Skim Milk Powder, Milkfat, Soy Lecithin-an Emulsifier, Vanilla Extract), Heavy Cream (Cream, Dextrose, Carrageen, Mono-diglycerides, Cellulose Gum, Polysorbate 80), Sugar, White Coating (Sugar, Palm Kernel And Palm Oil, Whole Milk Powder, Whey Powder (Milk), Buttermilk Powder, Lactose (Milk), Soy Lecithin-an Emulsifier, Vanilla Extract), Water, Invert Sugar (Fructose, Dextrose), Cherry And Raspberry Puree (Cherries, Raspberries, Corn Syrup, Water, Food Grade Starch, Citric Acid, Sodium Benzoate And Potassium Sorbate [Preservatives], And Artificial Color Red #40), Chocolate Liquor, Corn Syrup, Butter (Cream, Natural Flavoring), Pure Vanilla, Natural And Artificial Flavors, Invertase (Glycerine, Aqueous Extract Of Invertase From Yeast, Sodium Citrate), Salt, Citric Acid, Red #40.
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