Cream Of Crab Soup
🍜
UPC Code
041190467938
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 cup (245g)
Calories
289
Total Fat
22g
28%
Saturated Fat
14g
70%
Cholesterol
91mg
30%
Sodium
801mg
35%
Total Carbohydrate
16g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Cream Of Crab Soup are
22% in carbs, 68% in fat, and 10% in protein.
carbs:
22%
fat:
68%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Cream Of Crab Soup is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cream Of Crab Soup is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Light Cream (Milk, Cream), Water, Fish Stock (Water, Cod, Haddock, Onions, Celery, Spices, Mustard Seed), Crab Meat, Butter (Cream, Salt), Wheat Flour, Onions, Celery, Sherry Wine (Contains Sulfites), Rice Starch, Lemon Juice, Sea Salt, Tomato Paste (Tomatoes, Citric Acid), Crab Extract, Seasoning Blend (Salt, Celery Seed, Spices, Paprika), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Spices.
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