Saltie Public Food Database

Buffalo Cheddar Macaroni & Cheese Dinner

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Brand Kraft
UPC Code 021000045365
Data Source USDA

Nutrition Facts

Serving Size 70g
g
Calories 0
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 590mg 26%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 7%
Sugars 6g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 70 g of Buffalo Cheddar Macaroni & Cheese Dinner are 77% in carbs, 9% in fat, and 14% in protein.

carbs: 77%
fat: 9%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Cheddar Macaroni & Cheese Dinner is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Cheddar Macaroni & Cheese Dinner is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Maltodextrin, Salt, Modified Food Starch, Contains Less Than 2% Of Sodium Tripolyphosphate, Citric Acid, Cream, Skim Milk, Spice, Sodium Diacetate, Cellulose Gel, Cellulose Gum, Cayenne Pepper Sauce [Cayenne Pepper, Vinegar, Salt, Garlic], Sodium Phosphate, Sodium Acetate, Paprika, Yeast Extract, Natural Flavor, Dried Garlic, Disodium Inosinate And Disodium Guanylate, Paprika Extract, Beta Carotene [Color]).

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