Eggplant Parmesan

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Brand Lowes Foods

UPC Code 741643043206

Data Source USDA

Nutrition Facts

Package Weight 28 oz/794 g

Serving Sizes 8 oz (215g)

Calories 290

Total Fat 18g 23%

Saturated Fat 8g 40%

Cholesterol 56mg 19%

Sodium 811mg 35%

Total Carbohydrate 11g 4%

Dietary Fiber 3g 11%

Sugars 6g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Eggplant Parmesan are 15% in carbs, 57% in fat, and 28% in protein.

carbs: 15%

fat: 57%

protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Eggplant Parmesan is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Eggplant Parmesan is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Eggplant, Tomato Sauce (Tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Corn Starch, Sugar, Basil, Spices, Citric Acid, And Xanthan Gum), Mozzarella Cheese (Pasteurized Whole And Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid, Yeast Extract), Canola Oil, Whole Eggs, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt And Spices.