Saltie Public Food Database

Greek Lowfat Yogurt, Strawberry Banana

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Brand Dannon
UPC Code 036632009852
Data Source USDA

Nutrition Facts

Package Weight 1 lbs/453 g
Serving Sizes 1 container (113g)
container
Calories 110
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 40mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 14g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Greek Lowfat Yogurt, Strawberry Banana are 51% in carbs, 12% in fat, and 37% in protein.

carbs: 51%
fat: 12%
protein: 37%

Carbs to Weight Ratio

The carbs to weight ratio of Greek Lowfat Yogurt, Strawberry Banana is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Greek Lowfat Yogurt, Strawberry Banana is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Grade A Low Fat Milk, Sugar, Contains Less Than 1 % Of Modified Corn Starch, Natural Flavor, Concentrate, Carob Bean Gum, Pectin Beta Carotene Extract (For Color), Sodium Citrate, Vitamin D3.

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