Hot Cheddar Cheese Dip With Jalapeno Peppers, Hot Cheddar With Jalapeno Peppers
🌶️
UPC Code
041318252309
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
2 tbsp (30g)
Calories
40
Total Fat
3g
4%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Hot Cheddar Cheese Dip With Jalapeno Peppers, Hot Cheddar With Jalapeno Peppers are
21% in carbs, 69% in fat, and 10% in protein.
carbs:
21%
fat:
69%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Hot Cheddar Cheese Dip With Jalapeno Peppers, Hot Cheddar With Jalapeno Peppers is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hot Cheddar Cheese Dip With Jalapeno Peppers, Hot Cheddar With Jalapeno Peppers is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cooking Creme (Buttermilk, Canola Oil, Water, Contains Less Than 2% Of The Following: Sugar, Enzyme Modified Sunflower Lecithin, Potato Starch, Disodium Phosphate, Guar Gum, Locust Bean Gum), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Canola Oil, Non-fat Dry Milk, Cheddar Cheese Blend (Maltodextrin, Natural Cheddar Cheese Flavor, Whey Solids, Salt, Disodium Phosphate) Jalapeno Pepper, Monosodium Glutamate, Tomato Paste, Vinegar, Blue Cheese Blend (Maltodextrin, Whey Solids, Natural Bleu Cheese Blend (Maltodextrin, Cheese, Salt), Garlic Powder, Spices, Onion Powder, Lactic Acid, Annatto (Color).
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