Panettone

🍽

Brand Festoso

UPC Code 8002331004643

Data Source USDA

Nutrition Facts

Serving Sizes 0.1 of cake (91g)

of cake

Calories 320

Total Fat 12g 15%

Saturated Fat 9g 45%

Cholesterol 45mg 15%

Sodium 105mg 5%

Total Carbohydrate 49g 18%

Dietary Fiber 3g 11%

Sugars 20g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 of cake of Panettone are 60% in carbs, 33% in fat, and 6% in protein.

carbs: 60%

fat: 33%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Panettone is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Panettone is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Eggs, Raisins, Sugar, Butter, Entirely Vegetable Margarine (Fats And Vegetable Oils From Palm And Sunflower, Water, Emulsifier: Mono And Diglycerides, Soy Lecithin, Acidifier: Lactic Acid, Preservative: Potassium Sorbate), Natural Yeast (Gluten), Candied Orange Peels (Orange Peel In Cubes, Glucose, Sugar, Preservatives: Potassium Sorbate, Acidifier: Citric Acid), Skimmed Milk Powder, Emulsifier: Mono And Diglycerides Of Fatty Acids, Soy Lecithin, Salt, Flavours, Preservative: Potassium Sorbate.