Tri-color Roasted Fingerling Potatoes, Rosemary & Garlic
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UPC Code
755440005664
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
0.5 package (142g)
Calories
160
Total Fat
8g
10%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 package of Tri-color Roasted Fingerling Potatoes, Rosemary & Garlic are
49% in carbs, 44% in fat, and 7% in protein.
carbs:
49%
fat:
44%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Tri-color Roasted Fingerling Potatoes, Rosemary & Garlic is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tri-color Roasted Fingerling Potatoes, Rosemary & Garlic is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Roasted Fingerling Potatoes (Yellow Laratte, Red Thumb, Purple Pelisse Potatoes), Garlic Butter Marinade (Soybean Oil, Rosemary, Garlic [Garlic, Water], Sea Salt, Granulated Garlic, Black Pepper, Thyme, Parsley, Guar Gum, Chile Pepper).
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